Special Occasion

We love special occasions and truly understand how important and meaningful these events are for our clients. From a birthday celebration, bridal or baby shower, to a retirement event and a Bar/Bat Mitzvah, The White Apron can handle all of the details. We are pleased to assist our clients with securing rental needs and any other vendor they may need.

Menus

Breakfast Menu

(Full Menus Available Upon Request)

The Continental

Fresh Seasonal Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Le Bergamote

Asparagus, Mushroom, Roasted Tomato, Manchego & Ham Frittata
OR Quiche Lorraine & Quiche Florentine
Applewood Smoked Bacon or Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Sliced Fresh Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Brunch Menu

(Full Menus Available Upon Request)

Brunch

(Station chef required)
Scrambled Eggs w/ Fresh Herbs
Buttermilk Pancakes or Challah French Toast Casserole
Applewood Smoked Bacon & Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Fresh Sliced Fruits & Berries
House Made Fruit & Nut Granola
Assorted Yogurts
Breakfast Breads
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Enhancements

House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon

Carved to Order
Brined, Roasted Pork Loin, Red Wine-Apple Cider Glaze, Seasonal Mostarda
Brined & Slowly Roasted Turkey Breast, Creamy Pan Velouté, Cranberry Orange Chutney
Roasted Garlic & Thyme Rubbed Beef Ribeye, Classic Sauce Bordelaise
Beef Tenderloin, Fresh Rosemary & Garlic Confit, Classic Sauce Béarnaise
Omelet Station (# of Chefs Required based on total guest count)
Omelets Made To Order:
Toppings To Include: Onions, Garlic, Red Peppers, Jalapeño Peppers, Mushrooms, Smoked Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs

Lunch Menu

(Full Menus Available Upon Request)

Deli Lunch

Salads:(Select one) Scrambled Eggs w/ Fresh Herbs

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Classic Caesar Salad – Crisp Romaine, Shaved Pecorino, Brioche Croutons, Creamy Caesar Dressing

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Sandwiches:(Select Three)

Chicken Salad – Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Mayonnaise, Ciabatta

Roast Beef – Slow Roasted Tenderloin, Provolone Picante, Agro Dolce Peppers, Dijon Aioli, Ciabatta

Cuban – Slow-Roasted Pork Loin, Ham, Swiss, House Made Pickles, Dijon, Ciabatta

Veggie Wrap – Grilled Seasonal Vegetables, Spanish Rice, Black Beans, Balsamic Glaze, Fresh Tortilla

Potato Chips (Individual bags)

Sweets
Assorted Cookies
Sliced Seasonal Fruit & Berries

Hot Lunch Buffet
Salads

(Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette

Entrées
(Select Two)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Chicken Pot Pie, Peas, Root Vegetables, House Made Cheddar-Chive Biscuits

Beef Garganelli Pasta, Veal Stock Sauce, Braised Beef Short Rib, Wild Mushrooms, Smoked Bacon, Rosemary, Fines Herbs

Shrimp Garganelli Pasta, Roasted Tomatoes, Arugula, Pan-Seared Shrimp, Olives, Capers, Parsley, Pecorino

Kebobs – Marinated Beef Sirloin w/ Chimichurri OR Chicken Breast w/ Spicy Yogurt & Preserved Lemon Sauce

Pan Seared Salmon, Miso-Ginger Vinaigrette

Side Dishes

(Select Two)

Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Roasted Garlic Whipped Potatoes
Roasted Haricot Verts, Roasted Shallot Vinaigrette
Israeli Cous Cous w/ Roasted Sweet Peppers, Eggplant, Fines Herbs
Quinoa Salad – Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette

Sweets
Home Made Brownies & Assorted Cookies
Sliced Seasonal Fruit & Berries

Dinner Menu

(Full Menus Available Upon Request)

Salads
Organic Greens W/ Haricots Verts, Coach Farms Goat Cheese, Yellow Pear Tomatoes, Brioche Croutons, Honey-Orange Vinaigrette

Classic Caprese W/ Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Roasted Red & Yellow Beets, Toasted Pepitas, Goat Cheese, Baby Spinach & Wild Organic Arugula & Champagne Vinaigrette

Entrees

Beef
Grilled Beef Tenderloin, Roasted Root Vegetable Hash Cake, Asparagus, Baby Carrots, Cipollini Onions, Red Wine Demi Glace

Braised Beef Short Rib, Parmegiano-Reggiano & Fresh Herb Risotto
Elm & Oyster Mushrooms, Roasted Shallots, Haricots Verts, Baby Carrots
Classic Bordelaise Sauce

Poultry
Chicken Jardinière, Pan-Roasted Statler Chicken Breast, Bouquetière of Seasonal Vegetables
Roasted New Potatoes, Herbed Jus Lié

Tuscan Chicken, Whole Roasted Chicken, Grilled Artichokes, Oven-Dried Tomatoes, Glazed Cippolini Onions, Roasted Baby Carrots, Parmegiano-Reggiano Risotto, Fresh Herbs
Grilled Lemon, Toasted Pine Nuts, Aged Balsamic

Chicken Provencal, Pan-Seared Statler Chicken Breast, Vegetable Ratatouille, Sauteed Swiss Chard & Caramelized Onions, Fingerling Potato Cake, Roasted Chicken Sauce

Fish Grilled Swordfish, Root Vegetable Hash Cake, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Roasted Carrot Coulis

Pan-Roasted Atlantic Cod, Toasted Orzo, Roasted Tomato & Feta Cheese, Sugar Snap Peas, Baby Carrots, Asparagus, Roasted Tomato Coulis

Pan-Seared Atlantic Salmon, Grilled Lobster Sausage, Grilled White Polenta Cake Roasted Elm Mushrooms, Asparagus Spears, Caramelized Shallots, Citrus Beurre Blanc

Pork, Lamb, Duck Brined & Slow Roasted Pork Loin, Risotto Cake, Manchego Cheese, Basil Oil, Asparagus, Baby Carrots, Cipollini Onions, Apple Cider Reduction

Latin Spiced Braised Pork Shoulder, Roasted Garlic Whipped Potatoes, Napa Cabbage & Holland Bell Pepper Slaw, Reduction Sauce

Grilled Baby Lamb Chops, White Bean & Roasted Tomato, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Balsamic Demi Glace

Plated Dessert Chocolate Pots du Crème, Macerated Berries, Fresh Cream\Chocolate Budino

Mascarpone Cheesecake W/ Lemon Cake Bruleé

Blueberry Cobbler, Fresh Cream

Almond Fruit Tart, Berry Coulis

Lemon Beehive Tart, Blueberry Compote

Hors D’Oeuvres Menu

(Full Menus Available Upon Request)

Hot Hors d’Oeuvres

Caramelized Onion & Roasted Tomato Flatbreads, Provolone Picante, Balsamic Glaze

NH Mushroom Flatbreads, House Made Whipped Ricotta, Roasted Garlic, Parmesan

Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri

Braised Beef Short Rib Pot Pie, Puff Pastry, Horseradish Cream

Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli

Sautéed Shrimp, Fresh Orange Juice & Brandy Glaze

Maine Crab Croustade, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego

Mini Tacos, Cilantro-Lime Slaw, Avocado Crema, Cotija
(Choose One: Beef Barbacoa, Pork Carnitas, Adobo Chicken, Citrus-Glazed Shrimp)

Mini Croque Madame, Manchego, Ham, Egg, Brioche, Dijon Aioli

Cold Hors d’Oeuvres

House Made Ricotta, Buttered Toast, Italian Honey

Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)

BLT- Buttered Toast, Bacon Cream Cheese, Heirloom Tomato, Micro Basil

Roasted Beef Ribeye, Buttered Toast, Roasted Tomato Aioli

Chilled Lobster Escabeche, Pickled Peppers, Lime, Cilantro

House Made Gravlax, Black Sesame Cone, Crème Fraiche, Caviar

Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe

Crispy Duck Breast, Blueberry-Lemon Agro Dolce

Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil

Lobster Bake

The Classic Lobster bake

Fresh Maine Lobsters – Steamed w/ Drawn ButterSteamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter

Grilled Sweet Corn on the Cob

Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

House Made Soft Rolls & Toasted Ciabatta

The White Apron Lobster Bake

Fresh Maine Lobsters – Steamed w/ Drawn Butter

Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter

Classic New England Clam Chowder

Grilled Sweet Corn on the Cob

Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette

Cilantro-Lime Slaw

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

House Made Soft Rolls & Toasted Ciabatta

The “Works” Lobster Dinner Raw Bar

Poached Jumbo Shrimp & Local Oysters (best available)

Spicy Cocktail Sauce, Ginger-Shallot Mignonette, Hot Sauce & Lemon

Steamed Maine w/ Drawn Butter

Maine Lobster Rolls w/ Lemon-Herb Aioli on Griddled Butter Rolls ($6.00 supplement)

Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter

Classic New England Clam Chowder

Grilled Sweet Corn on the Cob

Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette

Cilantro-Lime Slaw

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

House Made Soft Rolls & Toasted Ciabatta

Sweet Finish (for an additional cost) (Select Three)

Fudge Brownies

Lemon Coconut Squares

Decadent Chocolate Chip Cookies

Seasonal Bread Pudding

Strawberry Shortcake Parfait

Fresh Summer Berries & Chantilly Cream

Pot du Crème (Salted Caramel or Chocolate)

Magic Bars

Chocolate Crinkle Cookies

Oatmeal Raisin Cookies

Blueberry Cobbler (in mini mason jars)

S’more Cupcakes

BBQ Menu

(Full Menus Available Upon Request)

Texas BBQ
Salad

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
Entrees

(Select Two)

Braised Beef Brisket – Spice Rubbed, Beer Braised, Scorched Peppers & Onions w/ Mustard Sauce
BBQ Chicken – Brined & Roasted, Smothered in Texas BBQ Sauce
Pulled Pork – Slow Roasted Pork Shoulder Rubbed w/ Garlic, Oregano & Cumin
Grilled Shrimp – Herb-Marinated Skewers w/ Spicy Pineapple Glaze
Sides

Cilantro-Lime Slaw

Roasted Fingerling Potato Salad – Crispy Bacon, Scallions, Mustard Vinaigrette
5-Onion Corn Bread Pudding- Soufflé of Corn Bread & Roasted Corn
House Made Cheddar-Chive Biscuits

South of the Border BBQ

Salad
Arugula & Baby Kale, Sweet Peppers, Red Onion, Avocado, Radish, Shaved Manchego, Seasoned Croutons, Citrus Vinaigrette
Entrees

(Select Two)
Grilled Skirt Steak Asada – Herb & Mustard Marinated w/ Chimichurri Sauce
Peruvian-Style Chicken – Garlic, Cumin & Oregano Rubbed Roasted Chicken, Cilantro-Lime Verde Sauce
Braised Pork Carnitas – Slow Roasted Pork Shoulder Rubbed w/ Garlic, Oregano & Cumin
Grilled Shrimp – Herb-Marinated Skewers w/ Sweet Chili Lime Sauce
Sides
Five-Bean Salad w/ Cucumber, Pickled Red Onion, Feta, Honey Orange Vinaigrette, Fines Herbs
Roasted Fingerling Potato Salad – Crispy Bacon, Scallions, Mustard Vinaigrette
Grilled Vegetable Platters w/ Fresh Herbs, Extra Virgin Olive Oil & Balsamic Glaze
House Made Cheddar-Chive Biscuits & Cornbread

Carolina BBQ

Salad
Green Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette
Entrees

(Select Two)
Grilled Flank Steak – Herb & Garlic Marinated w/ Bourbon BBQ Sauce
Fried Chicken – Buttermilk Brined w/ Hot Honey Sauce
Carolina Pulled Pork – Slow Roasted Pork Shoulder, Classic NC Tangy BBQ Sauce
Grilled Shrimp – Garlic & Herb Marinated Skewers w/ Remoulade Aioli
Sides
Cilantro-Lime Slaw
Roasted Fingerling Potato Salad – Crispy Bacon, Scallions, Mustard Vinaigrette
Roasted Summer Corn Salad – Shallots, Fusion Tomatoes, Jalapeños, Apple Cider Vinegar
House Made Cheddar-Chive Biscuits & Cornbread

Breakfast Menu

(Full Menus Available Upon Request)

The Continental

Fresh Seasonal Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Le Bergamote

Brunch Menu

(Full Menus Available Upon Request)

Brunch

Enhancements

House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon