Upcoming Events &
Dining Series
Exeter Fine Crafts Fundraiser
“Crafting Community: Salute to Exeter’s Italian Culinary Craftsmen.” This special event, on September 26th from 4-6 PM at Mila in Exeter, will feature PBS’ Mary Ann Esposito, the Consul General of Lombardy, Italy, and our top Italian chefs from Cornicello, Vino e Vivo, Mila, and Czar’s Brewery!
We’re offering a limited number of 200 reservations to this exciting event. Your donation will not only benefit our Education Program, but also the Mary Ann Esposito Foundation that supports aspiring young chefs.
In addition to the amazing apps crafted by the three talented chefs, attendees will have the chance to savor Czar’s Lemon Cream Ale from Czar’s Brewery. There’s even more to look forward to with your $70 donation! You’ll also receive a signed copy of Mary Ann’s 14th cookbook, “Plant, Harvest, Cook” and a festive Italian EFC gift bag! We’ll ensure your bag is packed with an abundance of goodies and discount coupons from our gallery and the participating restaurants!
Register to secure your place and dive into our town’s vibrant Italian culinary scene. Go online or go into the gallery to reserve your spot. Thank-you for being a part of our Crafting Community, we look forward to seeing you at what will likely be one of our most exciting events ever!
The DINING SERIES @ MILA
The White Apron is back for another round of fabulous dining experiences created by our talented chefs. Join us for cocktails and passed hors d’oeuvres, followed by a 4-course dinner and wine pairings.
Click on the date to see the menu and purchase tickets.
Dining Experience w/
Mary Ann Esposito
Don’t miss this great opportunity to dine with Mary Ann, host of Ciao Italia, TV’s longest running cooking show.
Join us for an authentic 3-course, traditional dinner featuring recipes by Mary Ann Esposito, expertly executed by The White Apron.
Ticket purchase will include a signed copy of Mary Ann’s new cookbook. Plant. Harvest. Cook!
Enjoy a selection of appetizers, followed by a 3-course dinner, paired with wines.
Primo Piatto (First Course)
Lasagne Verdi alla Bolognese (Lasagna in the style of Bologna)
Secondo Piatto (Second Course)
Maiale Glassato Balsamico (Balsamic Glazed Pork)
Dolce (Dessert)
Cristiana’s Torta al Cioccolato, Gelato (Flourless Chocolate Cake w/ Straciatella Gelato)