MILA By The White Apron

One Franklin Street
Historic Downtown Exeter, NH

Corporate Events

Corporate

Our sales and event management team are experienced in planning and executing a flawless corporate event. They will help you accomplish your goals towards a successful meeting, award ceremony, company outing or holiday party. We work efficiently to provide all the information you need to make your event stand above the rest. Our corporate menus include breakfast, lunch, coffee break options, cocktail receptions and dinner

Breakfast Menu

(Full Menus Available Upon Request)
The Continental
Fresh Seasonal Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

 

Le Bergamote

Asparagus, Mushroom, Roasted Tomato, Manchego & Ham Frittata
OR Quiche Lorraine & Quiche Florentine
Applewood Smoked Bacon or Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Sliced Fresh Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Brunch Menu

(Full Menus Available Upon Request)
Brunch

Carved to Order
Brined, Roasted Pork Loin, Red Wine-Apple Cider Glaze, Seasonal Mostarda
Brined & Slowly Roasted Turkey Breast, Creamy Pan Velouté, Cranberry Orange Chutney
Roasted Garlic & Thyme Rubbed Beef Ribeye, Classic Sauce Bordelaise
Beef Tenderloin, Fresh Rosemary & Garlic Confit, Classic Sauce Béarnaise
Omelet Station (# of Chefs Required based on total guest count)
Omelets Made To Order:
Toppings To Include: Onions, Garlic, Red Peppers, Jalapeño Peppers, Mushrooms, Smoked Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs

(Station chef required)
Scrambled Eggs w/ Fresh Herbs
Buttermilk Pancakes or Challah French Toast Casserole
Applewood Smoked Bacon & Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Fresh Sliced Fruits & Berries
House Made Fruit & Nut Granola
Assorted Yogurts
Breakfast Breads
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Enhancements

House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon

Lunch Menu

(Full Menus Available Upon Request)
Deli Lunch

Salads:(Select one) Scrambled Eggs w/ Fresh Herbs

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Classic Caesar Salad – Crisp Romaine, Shaved Pecorino, Brioche Croutons, Creamy Caesar Dressing

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Sandwiches:(Select Three)

Chicken Salad – Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Mayonnaise, Ciabatta

Roast Beef – Slow Roasted Tenderloin, Provolone Picante, Agro Dolce Peppers, Dijon Aioli, Ciabatta

Cuban – Slow-Roasted Pork Loin, Ham, Swiss, House Made Pickles, Dijon, Ciabatta

Veggie Wrap – Grilled Seasonal Vegetables, Spanish Rice, Black Beans, Balsamic Glaze, Fresh Tortilla

Potato Chips (Individual bags)

Sweets
Assorted Cookies
Sliced Seasonal Fruit & Berries

Hot Lunch Buffet Salads

(Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette

Entrées
(Select Two)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Chicken Pot Pie, Peas, Root Vegetables, House Made Cheddar-Chive Biscuits

Beef Garganelli Pasta, Veal Stock Sauce, Braised Beef Short Rib, Wild Mushrooms, Smoked Bacon, Rosemary, Fines Herbs

Shrimp Garganelli Pasta, Roasted Tomatoes, Arugula, Pan-Seared Shrimp, Olives, Capers, Parsley, Pecorino

Kebobs – Marinated Beef Sirloin w/ Chimichurri OR Chicken Breast w/ Spicy Yogurt & Preserved Lemon Sauce

Pan Seared Salmon, Miso-Ginger Vinaigrette

Side Dishes 

 (Select Two)
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Roasted Garlic Whipped Potatoes
Roasted Haricot Verts, Roasted Shallot Vinaigrette
Israeli Cous Cous w/ Roasted Sweet Peppers, Eggplant, Fines Herbs
Quinoa Salad – Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette

Sweets
Home Made Brownies & Assorted Cookies
Sliced Seasonal Fruit & Berries

Dinner Menu

(Full Menus Available Upon Request)

Salads: Organic Greens W/ Haricots Verts, Coach Farms Goat Cheese, Yellow Pear Tomatoes, Brioche Croutons, Honey-Orange Vinaigrette

Classic Caprese W/ Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Roasted Red & Yellow Beets, Toasted Pepitas, Goat Cheese, Baby Spinach & Wild Organic Arugula & Champagne Vinaigrette

Entrees:

Beef Grilled Beef Tenderloin, Roasted Root Vegetable Hash Cake, Asparagus, Baby Carrots, Cipollini Onions, Red Wine Demi Glace

Braised Beef Short Rib, Parmegiano-Reggiano & Fresh Herb Risotto Elm & Oyster Mushrooms, Roasted Shallots, Haricots Verts, Baby Carrots Classic Bordelaise Sauce

Poultry Chicken Jardinière, Pan-Roasted Statler Chicken Breast, Bouquetière of Seasonal Vegetables Roasted New Potatoes, Herbed Jus Lié

Tuscan Chicken, Whole Roasted Chicken, Grilled Artichokes, Oven-Dried Tomatoes, Glazed Cippolini Onions, Roasted Baby Carrots, Parmegiano-Reggiano Risotto, Fresh Herbs Grilled Lemon, Toasted Pine Nuts, Aged Balsamic

Chicken Provencal, Pan-Seared Statler Chicken Breast, Vegetable Ratatouille, Sauteed Swiss Chard & Caramelized Onions, Fingerling Potato Cake, Roasted Chicken Sauce

Fish: Grilled Swordfish, Root Vegetable Hash Cake, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Roasted Carrot Coulis

Pan-Roasted Atlantic Cod, Toasted Orzo, Roasted Tomato & Feta Cheese, Sugar Snap Peas, Baby Carrots, Asparagus, Roasted Tomato Coulis

Pan-Seared Atlantic Salmon, Grilled Lobster Sausage, Grilled White Polenta Cake Roasted Elm Mushrooms, Asparagus Spears, Caramelized Shallots, Citrus Beurre Blanc

Pork, Lamb, Duck: Brined & Slow Roasted Pork Loin, Risotto Cake, Manchego Cheese, Basil Oil, Asparagus, Baby Carrots, Cipollini Onions, Apple Cider Reduction

Latin Spiced Braised Pork Shoulder, Roasted Garlic Whipped Potatoes, Napa Cabbage & Holland Bell Pepper Slaw, Reduction Sauce

Grilled Baby Lamb Chops, White Bean & Roasted Tomato, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Balsamic Demi Glace

 

 

Plated Dessert:
Chocolate Pots du Crème, Macerated Berries, Fresh Cream\Chocolate Budino

Mascarpone Cheesecake W/ Lemon Cake Bruleé

Blueberry Cobbler, Fresh Cream

Almond Fruit Tart, Berry Coulis

Lemon Beehive Tart, Blueberry Compote

Breakfast Menu

(Full Menus Available Upon Request)
The Continental
Fresh Seasonal Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

 

Le Bergamote

Asparagus, Mushroom, Roasted Tomato, Manchego & Ham Frittata
OR Quiche Lorraine & Quiche Florentine
Applewood Smoked Bacon or Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Sliced Fresh Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Brunch Menu

(Full Menus Available Upon Request)
Brunch

(Station chef required)
Scrambled Eggs w/ Fresh Herbs
Buttermilk Pancakes or Challah French Toast Casserole
Applewood Smoked Bacon & Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Fresh Sliced Fruits & Berries
House Made Fruit & Nut Granola
Assorted Yogurts
Breakfast Breads
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

Enhancements

House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon

Carved to Order
Brined, Roasted Pork Loin, Red Wine-Apple Cider Glaze, Seasonal Mostarda
Brined & Slowly Roasted Turkey Breast, Creamy Pan Velouté, Cranberry Orange Chutney
Roasted Garlic & Thyme Rubbed Beef Ribeye, Classic Sauce Bordelaise
Beef Tenderloin, Fresh Rosemary & Garlic Confit, Classic Sauce Béarnaise
Omelet Station (# of Chefs Required based on total guest count)
Omelets Made To Order:
Toppings To Include: Onions, Garlic, Red Peppers, Jalapeño Peppers, Mushrooms, Smoked Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs

Lunch Menu

(Full Menus Available Upon Request)
Deli Lunch

Salads:(Select one) Scrambled Eggs w/ Fresh Herbs

Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Classic Caesar Salad – Crisp Romaine, Shaved Pecorino, Brioche Croutons, Creamy Caesar Dressing

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Sandwiches:(Select Three)

Chicken Salad – Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Mayonnaise, Ciabatta

Roast Beef – Slow Roasted Tenderloin, Provolone Picante, Agro Dolce Peppers, Dijon Aioli, Ciabatta

Cuban – Slow-Roasted Pork Loin, Ham, Swiss, House Made Pickles, Dijon, Ciabatta

Veggie Wrap – Grilled Seasonal Vegetables, Spanish Rice, Black Beans, Balsamic Glaze, Fresh Tortilla

Potato Chips (Individual bags)

Sweets
Assorted Cookies
Sliced Seasonal Fruit & Berries

Hot Lunch Buffet Salads

(Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette

Entrées
(Select Two)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Chicken Pot Pie, Peas, Root Vegetables, House Made Cheddar-Chive Biscuits

Beef Garganelli Pasta, Veal Stock Sauce, Braised Beef Short Rib, Wild Mushrooms, Smoked Bacon, Rosemary, Fines Herbs

Shrimp Garganelli Pasta, Roasted Tomatoes, Arugula, Pan-Seared Shrimp, Olives, Capers, Parsley, Pecorino

Kebobs – Marinated Beef Sirloin w/ Chimichurri OR Chicken Breast w/ Spicy Yogurt & Preserved Lemon Sauce

Pan Seared Salmon, Miso-Ginger Vinaigrette

Side Dishes 

 (Select Two)
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Roasted Garlic Whipped Potatoes
Roasted Haricot Verts, Roasted Shallot Vinaigrette
Israeli Cous Cous w/ Roasted Sweet Peppers, Eggplant, Fines Herbs
Quinoa Salad – Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette

Sweets
Home Made Brownies & Assorted Cookies
Sliced Seasonal Fruit & Berries

Dinner Menu

(Full Menus Available Upon Request)

Salads: Organic Greens W/ Haricots Verts, Coach Farms Goat Cheese, Yellow Pear Tomatoes, Brioche Croutons, Honey-Orange Vinaigrette

Classic Caprese W/ Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Roasted Red & Yellow Beets, Toasted Pepitas, Goat Cheese, Baby Spinach & Wild Organic Arugula & Champagne Vinaigrette

Entrees:

Beef Grilled Beef Tenderloin, Roasted Root Vegetable Hash Cake, Asparagus, Baby Carrots, Cipollini Onions, Red Wine Demi Glace

Braised Beef Short Rib, Parmegiano-Reggiano & Fresh Herb Risotto Elm & Oyster Mushrooms, Roasted Shallots, Haricots Verts, Baby Carrots Classic Bordelaise Sauce

Poultry Chicken Jardinière, Pan-Roasted Statler Chicken Breast, Bouquetière of Seasonal Vegetables Roasted New Potatoes, Herbed Jus Lié

Tuscan Chicken, Whole Roasted Chicken, Grilled Artichokes, Oven-Dried Tomatoes, Glazed Cippolini Onions, Roasted Baby Carrots, Parmegiano-Reggiano Risotto, Fresh Herbs Grilled Lemon, Toasted Pine Nuts, Aged Balsamic

Chicken Provencal, Pan-Seared Statler Chicken Breast, Vegetable Ratatouille, Sauteed Swiss Chard & Caramelized Onions, Fingerling Potato Cake, Roasted Chicken Sauce

Fish Grilled Swordfish, Root Vegetable Hash Cake, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Roasted Carrot Coulis

Pan-Roasted Atlantic Cod, Toasted Orzo, Roasted Tomato & Feta Cheese, Sugar Snap Peas, Baby Carrots, Asparagus, Roasted Tomato Coulis

Pan-Seared Atlantic Salmon, Grilled Lobster Sausage, Grilled White Polenta Cake Roasted Elm Mushrooms, Asparagus Spears, Caramelized Shallots, Citrus Beurre Blanc

Pork, Lamb, Duck Brined & Slow Roasted Pork Loin, Risotto Cake, Manchego Cheese, Basil Oil, Asparagus, Baby Carrots, Cipollini Onions, Apple Cider Reduction

Latin Spiced Braised Pork Shoulder, Roasted Garlic Whipped Potatoes, Napa Cabbage & Holland Bell Pepper Slaw, Reduction Sauce

Grilled Baby Lamb Chops, White Bean & Roasted Tomato, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Balsamic Demi Glace

 

Plated Dessert Chocolate Pots du Crème, Macerated Berries, Fresh Cream\Chocolate Budino

Mascarpone Cheesecake W/ Lemon Cake Bruleé

Blueberry Cobbler, Fresh Cream

Almond Fruit Tart, Berry Coulis

Lemon Beehive Tart, Blueberry Compote

Beverage

Beverage Options

The White Apron offers a variety of bar packages.

Basic Bar Package

Client provides Alcohol

The White Apron Provides: Mixers, Garnish, Soft Drinks, Juices, Still & Sparkling Water & Ice

Bar on Consumption:

The White Apron Provides:

All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Client is charged for actual consumption of mixed drinks, wine, beer & non-alcoholic beverages.

Cash Bar:

The White Apron Provides:

All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Individual guests pay for each drink.

Full Bar Package:

The White Apron Provides:

All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Client is charged per person, price is based on total hours of event.

Beer & Wine Bar Package:

The White Apron Provides:

All Beer & Wine, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Client is charged per person, price is based on total hours of event.

(Please Contact The White Apron for All Bar Pricing)

 

SPECIALTY BEVERAGE OPTIONS

Bloody Mary Fixins Bar

House Made Spiced Tomato Juice, Crispy Bacon Strips, Pepperoncini, Celery Stalks, Olives, Worcestershire, Grated Horseradish, Tabasco, Lemons & Limes

Jumbo Shrimp Cocktail Garnish

Sangria Bar

Red Sangria: Cabernet Sauvignon, Orange Juice, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Apples, Oranges & Lemons

White Peach Sangria: Sauvignon Blanc or Pinot Grigio, Peach Puree, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Peaches, Apples & Lemons

Sparkling Sangria: Prosecco (or sparkling wine), Simple Syrup, St. Germaine, Sliced Lemons, Raspberries, Blueberries

Mimosas- Sparkling Wine & Fresh Squeezed Orange Juice

Bellinis- Sparkling Wine & Fresh Sweet Peach Pure