Corporate Events
Corporate
Menus
Breakfast Menu
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
Le Bergamote
OR Quiche Lorraine & Quiche Florentine
Applewood Smoked Bacon or Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Sliced Fresh Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
Brunch Menu
Carved to Order
Brined, Roasted Pork Loin, Red Wine-Apple Cider Glaze, Seasonal Mostarda
Brined & Slowly Roasted Turkey Breast, Creamy Pan Velouté, Cranberry Orange Chutney
Roasted Garlic & Thyme Rubbed Beef Ribeye, Classic Sauce Bordelaise
Beef Tenderloin, Fresh Rosemary & Garlic Confit, Classic Sauce Béarnaise
Omelet Station (# of Chefs Required based on total guest count)
Omelets Made To Order:
Toppings To Include: Onions, Garlic, Red Peppers, Jalapeño Peppers, Mushrooms, Smoked Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs
(Station chef required)
Scrambled Eggs w/ Fresh Herbs
Buttermilk Pancakes or Challah French Toast Casserole
Applewood Smoked Bacon & Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Fresh Sliced Fruits & Berries
House Made Fruit & Nut Granola
Assorted Yogurts
Breakfast Breads
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
Enhancements
House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon
Lunch Menu
Salads:(Select one) Scrambled Eggs w/ Fresh Herbs
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
Classic Caesar Salad – Crisp Romaine, Shaved Pecorino, Brioche Croutons, Creamy Caesar Dressing
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette
Sandwiches:(Select Three)
Chicken Salad – Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Mayonnaise, Ciabatta
Roast Beef – Slow Roasted Tenderloin, Provolone Picante, Agro Dolce Peppers, Dijon Aioli, Ciabatta
Cuban – Slow-Roasted Pork Loin, Ham, Swiss, House Made Pickles, Dijon, Ciabatta
Veggie Wrap – Grilled Seasonal Vegetables, Spanish Rice, Black Beans, Balsamic Glaze, Fresh Tortilla
Potato Chips (Individual bags)
Assorted Cookies
Sliced Seasonal Fruit & Berries
Hot Lunch Buffet Salads
(Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette
Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette
Entrées
(Select Two)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata
Chicken Pot Pie, Peas, Root Vegetables, House Made Cheddar-Chive Biscuits
Beef Garganelli Pasta, Veal Stock Sauce, Braised Beef Short Rib, Wild Mushrooms, Smoked Bacon, Rosemary, Fines Herbs
Shrimp Garganelli Pasta, Roasted Tomatoes, Arugula, Pan-Seared Shrimp, Olives, Capers, Parsley, Pecorino
Kebobs – Marinated Beef Sirloin w/ Chimichurri OR Chicken Breast w/ Spicy Yogurt & Preserved Lemon Sauce
Pan Seared Salmon, Miso-Ginger Vinaigrette
Side Dishes
(Select Two)
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Roasted Garlic Whipped Potatoes
Roasted Haricot Verts, Roasted Shallot Vinaigrette
Israeli Cous Cous w/ Roasted Sweet Peppers, Eggplant, Fines Herbs
Quinoa Salad – Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette
Sweets
Home Made Brownies & Assorted Cookies
Sliced Seasonal Fruit & Berries
Dinner Menu
Salads: Organic Greens W/ Haricots Verts, Coach Farms Goat Cheese, Yellow Pear Tomatoes, Brioche Croutons, Honey-Orange Vinaigrette
Classic Caprese W/ Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Roasted Red & Yellow Beets, Toasted Pepitas, Goat Cheese, Baby Spinach & Wild Organic Arugula & Champagne Vinaigrette
Entrees:
Beef Grilled Beef Tenderloin, Roasted Root Vegetable Hash Cake, Asparagus, Baby Carrots, Cipollini Onions, Red Wine Demi Glace
Braised Beef Short Rib, Parmegiano-Reggiano & Fresh Herb Risotto Elm & Oyster Mushrooms, Roasted Shallots, Haricots Verts, Baby Carrots Classic Bordelaise Sauce
Poultry Chicken Jardinière, Pan-Roasted Statler Chicken Breast, Bouquetière of Seasonal Vegetables Roasted New Potatoes, Herbed Jus Lié
Tuscan Chicken, Whole Roasted Chicken, Grilled Artichokes, Oven-Dried Tomatoes, Glazed Cippolini Onions, Roasted Baby Carrots, Parmegiano-Reggiano Risotto, Fresh Herbs Grilled Lemon, Toasted Pine Nuts, Aged Balsamic
Chicken Provencal, Pan-Seared Statler Chicken Breast, Vegetable Ratatouille, Sauteed Swiss Chard & Caramelized Onions, Fingerling Potato Cake, Roasted Chicken Sauce
Fish: Grilled Swordfish, Root Vegetable Hash Cake, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Roasted Carrot Coulis
Pan-Roasted Atlantic Cod, Toasted Orzo, Roasted Tomato & Feta Cheese, Sugar Snap Peas, Baby Carrots, Asparagus, Roasted Tomato Coulis
Pan-Seared Atlantic Salmon, Grilled Lobster Sausage, Grilled White Polenta Cake Roasted Elm Mushrooms, Asparagus Spears, Caramelized Shallots, Citrus Beurre Blanc
Pork, Lamb, Duck: Brined & Slow Roasted Pork Loin, Risotto Cake, Manchego Cheese, Basil Oil, Asparagus, Baby Carrots, Cipollini Onions, Apple Cider Reduction
Latin Spiced Braised Pork Shoulder, Roasted Garlic Whipped Potatoes, Napa Cabbage & Holland Bell Pepper Slaw, Reduction Sauce
Grilled Baby Lamb Chops, White Bean & Roasted Tomato, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Balsamic Demi Glace
Plated Dessert:
Chocolate Pots du Crème, Macerated Berries, Fresh Cream\Chocolate Budino
Mascarpone Cheesecake W/ Lemon Cake Bruleé
Blueberry Cobbler, Fresh Cream
Almond Fruit Tart, Berry Coulis
Lemon Beehive Tart, Blueberry Compote
Breakfast Menu
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
Le Bergamote
OR Quiche Lorraine & Quiche Florentine
Applewood Smoked Bacon or Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Sliced Fresh Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
Brunch Menu
(Station chef required)
Scrambled Eggs w/ Fresh Herbs
Buttermilk Pancakes or Challah French Toast Casserole
Applewood Smoked Bacon & Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Fresh Sliced Fruits & Berries
House Made Fruit & Nut Granola
Assorted Yogurts
Breakfast Breads
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
Enhancements
House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon
Carved to Order
Brined, Roasted Pork Loin, Red Wine-Apple Cider Glaze, Seasonal Mostarda
Brined & Slowly Roasted Turkey Breast, Creamy Pan Velouté, Cranberry Orange Chutney
Roasted Garlic & Thyme Rubbed Beef Ribeye, Classic Sauce Bordelaise
Beef Tenderloin, Fresh Rosemary & Garlic Confit, Classic Sauce Béarnaise
Omelet Station (# of Chefs Required based on total guest count)
Omelets Made To Order:
Toppings To Include: Onions, Garlic, Red Peppers, Jalapeño Peppers, Mushrooms, Smoked Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs
Lunch Menu
Salads:(Select one) Scrambled Eggs w/ Fresh Herbs
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
Classic Caesar Salad – Crisp Romaine, Shaved Pecorino, Brioche Croutons, Creamy Caesar Dressing
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette
Sandwiches:(Select Three)
Chicken Salad – Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Mayonnaise, Ciabatta
Roast Beef – Slow Roasted Tenderloin, Provolone Picante, Agro Dolce Peppers, Dijon Aioli, Ciabatta
Cuban – Slow-Roasted Pork Loin, Ham, Swiss, House Made Pickles, Dijon, Ciabatta
Veggie Wrap – Grilled Seasonal Vegetables, Spanish Rice, Black Beans, Balsamic Glaze, Fresh Tortilla
Potato Chips (Individual bags)
Assorted Cookies
Sliced Seasonal Fruit & Berries
Hot Lunch Buffet Salads
(Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette
Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette
Entrées
(Select Two)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata
Chicken Pot Pie, Peas, Root Vegetables, House Made Cheddar-Chive Biscuits
Beef Garganelli Pasta, Veal Stock Sauce, Braised Beef Short Rib, Wild Mushrooms, Smoked Bacon, Rosemary, Fines Herbs
Shrimp Garganelli Pasta, Roasted Tomatoes, Arugula, Pan-Seared Shrimp, Olives, Capers, Parsley, Pecorino
Kebobs – Marinated Beef Sirloin w/ Chimichurri OR Chicken Breast w/ Spicy Yogurt & Preserved Lemon Sauce
Pan Seared Salmon, Miso-Ginger Vinaigrette
Side Dishes
(Select Two)
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Roasted Garlic Whipped Potatoes
Roasted Haricot Verts, Roasted Shallot Vinaigrette
Israeli Cous Cous w/ Roasted Sweet Peppers, Eggplant, Fines Herbs
Quinoa Salad – Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette
Sweets
Home Made Brownies & Assorted Cookies
Sliced Seasonal Fruit & Berries
Dinner Menu
Salads: Organic Greens W/ Haricots Verts, Coach Farms Goat Cheese, Yellow Pear Tomatoes, Brioche Croutons, Honey-Orange Vinaigrette
Classic Caprese W/ Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Roasted Red & Yellow Beets, Toasted Pepitas, Goat Cheese, Baby Spinach & Wild Organic Arugula & Champagne Vinaigrette
Entrees:
Beef Grilled Beef Tenderloin, Roasted Root Vegetable Hash Cake, Asparagus, Baby Carrots, Cipollini Onions, Red Wine Demi Glace
Braised Beef Short Rib, Parmegiano-Reggiano & Fresh Herb Risotto Elm & Oyster Mushrooms, Roasted Shallots, Haricots Verts, Baby Carrots Classic Bordelaise Sauce
Poultry Chicken Jardinière, Pan-Roasted Statler Chicken Breast, Bouquetière of Seasonal Vegetables Roasted New Potatoes, Herbed Jus Lié
Tuscan Chicken, Whole Roasted Chicken, Grilled Artichokes, Oven-Dried Tomatoes, Glazed Cippolini Onions, Roasted Baby Carrots, Parmegiano-Reggiano Risotto, Fresh Herbs Grilled Lemon, Toasted Pine Nuts, Aged Balsamic
Chicken Provencal, Pan-Seared Statler Chicken Breast, Vegetable Ratatouille, Sauteed Swiss Chard & Caramelized Onions, Fingerling Potato Cake, Roasted Chicken Sauce
Fish Grilled Swordfish, Root Vegetable Hash Cake, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Roasted Carrot Coulis
Pan-Roasted Atlantic Cod, Toasted Orzo, Roasted Tomato & Feta Cheese, Sugar Snap Peas, Baby Carrots, Asparagus, Roasted Tomato Coulis
Pan-Seared Atlantic Salmon, Grilled Lobster Sausage, Grilled White Polenta Cake Roasted Elm Mushrooms, Asparagus Spears, Caramelized Shallots, Citrus Beurre Blanc
Pork, Lamb, Duck Brined & Slow Roasted Pork Loin, Risotto Cake, Manchego Cheese, Basil Oil, Asparagus, Baby Carrots, Cipollini Onions, Apple Cider Reduction
Latin Spiced Braised Pork Shoulder, Roasted Garlic Whipped Potatoes, Napa Cabbage & Holland Bell Pepper Slaw, Reduction Sauce
Grilled Baby Lamb Chops, White Bean & Roasted Tomato, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Balsamic Demi Glace
Plated Dessert Chocolate Pots du Crème, Macerated Berries, Fresh Cream\Chocolate Budino
Mascarpone Cheesecake W/ Lemon Cake Bruleé
Blueberry Cobbler, Fresh Cream
Almond Fruit Tart, Berry Coulis
Lemon Beehive Tart, Blueberry Compote
Beverage
Beverage Options
The White Apron offers a variety of bar packages.
Basic Bar Package
Client provides Alcohol
The White Apron Provides: Mixers, Garnish, Soft Drinks, Juices, Still & Sparkling Water & Ice
Bar on Consumption:
The White Apron Provides:
All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice
Client is charged for actual consumption of mixed drinks, wine, beer & non-alcoholic beverages.
Cash Bar:
The White Apron Provides:
All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice
Individual guests pay for each drink.
Full Bar Package:
The White Apron Provides:
All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice
Client is charged per person, price is based on total hours of event.
Beer & Wine Bar Package:
The White Apron Provides:
All Beer & Wine, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice
Client is charged per person, price is based on total hours of event.
(Please Contact The White Apron for All Bar Pricing)
SPECIALTY BEVERAGE OPTIONS
Bloody Mary Fixins Bar
House Made Spiced Tomato Juice, Crispy Bacon Strips, Pepperoncini, Celery Stalks, Olives, Worcestershire, Grated Horseradish, Tabasco, Lemons & Limes
Jumbo Shrimp Cocktail Garnish
Sangria Bar
Red Sangria: Cabernet Sauvignon, Orange Juice, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Apples, Oranges & Lemons
White Peach Sangria: Sauvignon Blanc or Pinot Grigio, Peach Puree, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Peaches, Apples & Lemons
Sparkling Sangria: Prosecco (or sparkling wine), Simple Syrup, St. Germaine, Sliced Lemons, Raspberries, Blueberries
Mimosas- Sparkling Wine & Fresh Squeezed Orange Juice
Bellinis- Sparkling Wine & Fresh Sweet Peach Pure
- Corporate Events
